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Paymentsense Blog

A list of all posts in our blog

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What is a dormant company: When and how to register your business

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Organic veggies

What is British Food Fortnight & how can your restaurant take part?

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YCYW 2019

Paymentsense sponsors Global Young Chef Young Waiter Competition 2020

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Pivoting through the pandemic: how these 5 businesses did it

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Reopening your hair or beauty salon safely in COVID-19

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Vanessa from the Chequers Inn

A community response that could bring national recognition

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Non-contact hacks for restaurants: How to use QR codes for online menus in your restaurant

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Business Owner Using EPOS

Is forbearance the key to small business resilience?

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How to set up appointments on your Facebook Business Page

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The Paper Shop: Supporting customers, whatever’s in store

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Oslar Coffee Trailer

Fuelling communities with contactless coffee

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Tips for running your restaurant with reduced staff in times of Coronavirus

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