Refreshing Salad of chopped cucumber, tomatoes, onions, mint & lemon



Homemade cool yoghurt with cucumber, sultanas and roasted cumin


Keema Nan

Bread filled with a layer of spiced minced meat, baked in the Tandoor


Alu Paratha

Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor



White bread, baked fresh from the Tandoor. Incredibly fluffy and so soft!


Garlic Nan

Garlic nan bread, baked fresh from the Tandoor. Incredibly fluffy and so soft!



Brown bread, baked fresh from the Tandoor. Absolutely delicious! (Vegan)



Brown bread cooked with butter, baked fresh from the Tandoor



Chicken Tikka (2 pieces)

Leg and breast of spicy, marinated chicken on the bone


Chicken Shish Kebab (6 pieces)

Colourful skewers of marinated chicken with chargrilled tomatoes and peppers


Seekh Kebab (2 pieces)

Minced meat of lamb leg with ground spices, herbs and onions like sausages


Chicken Karahi

Speciality from the Khyber region: deboned chicken cooked with curry sauce


Bhuna Gosht

Tender lamb with a smooth velvety sauce, cooked with caramelised onions


Murgh Korma

A traditional Mughal dish, chicken on the bone cooked with curry sauce


King Prawn Karahi

King Prawns cooked fresh, served in a Karahi, in spicy tomato gravy


Karahi Gosht

Deboned lamb cooked with spices, tomatoes, ginger, green chillies and coriander


Palak Gosht

Lamb with spinach, cooked with fragrant fenugreek and warm ginger


Chicken Ginger

Chicken cooked with a generous helping of fresh julienne ginger


Chicken Jalfrezi

Chicken stirred with crunchy onions, capsicum, tomatoes and ginger


Lamb Biryani

Perfumed and spiced golden saffron rice with tender lamb


Chicken Biryani

Perfumed and spiced golden saffron rice with tender chicken


Vegetable Biryani

Perfumed and spiced golden saffron rice with vegetables


Pulao Jahangiri

Pulao rice with chicken, roasted almonds and sultanas cooked in a tomato coulis


Pulao Rice

Basmati rice cooked in home made lamb stock with cardamoms, cloves and cinnamon



Tender whole chickpeas cooked in tomatoes, onions and spices



Yellow lentils cooked with garlic, ginger, onions and tomatoes



Medley of cauliflower, potatoes, peas, carrots and green beans



Aubergine cooked in tomatoes and spices until soft and tender



Spinach puree with garlic, ginger and fragrant fenugreek



Okra (Ladies Fingers) cooked with tomatoes, onions and spices


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